• NEBANNER

Enzymatic jamiái

Enzymatic jamiái

Takaitaccen Bayani:

Ma'aikatan Enzymatic suna magana ne akan samfuran ilimin halitta tare da aikin catalytic bayan tsarkakewar enzyme da sarrafawa, waɗanda galibi ana amfani da su don haɓaka halayen sinadarai daban-daban a cikin tsarin samarwa.Suna da halaye na high catalytic yadda ya dace, high takamaiman, m mataki yanayi, m makamashi amfani, rage sinadaran gurbatawa, da dai sauransu Su aikace-aikace filayen ne duk a kan abinci (bread yin burodi masana'antu, gari zurfin aiki, 'ya'yan itace sarrafa masana'antu, da dai sauransu). Yadi, ciyarwa, wanka, yin takarda, Magungunan fata, haɓaka makamashi, kare muhalli, da sauransu. Enzymes sun fito ne daga ilmin halitta, gabaɗaya magana, suna da aminci, kuma ana iya amfani da su daidai gwargwadon bukatun samarwa.


Cikakken Bayani

Tags samfurin

 
Saukewa: TF-160pH: 5.0-7.0
 
Dace da bio-cleaning ga Peroxide a kowane irin tsari.Zai iya zamaana amfani da shi wajen yin rini.
 
Sashi: Ƙarfafawa 0.05-0.1 g/L
 
 
Saukewa: TF-160ApH: 5.0-7.0
 
Bayar da tasirin kashe peroxide mai ƙarfi a ƙimar pH 9. Tsayayya ga pHdarajar ta kasance daga 6 zuwa 9. Babu buƙatar daidaita acid kuma amfani da shi a dakinzafin jiki.
 
Sashi:Ƙarfafawa 0.05-0.1 g/L
 
 
Saukewa: TF-160BpH: 5.0-7.0
 
Bayar da ƙarfin kashe peroxide mai ƙarfi.Ana iya ƙarawa kai tsaye bayanBleaching, babu buƙatar daidaita pH a ƙarƙashin yanayin ƙarancin alkaline.Zai iya zamaana amfani da shi wajen rini wanka a zafin daki.Tsarin zai iya kammalaa cikin minti 10-20.Babu buƙatar zafi.
 
Sashi:Ƙarfafawa 0.1-0.2 g/L
 
 
TRANSYME TF-160CpH: 5.0-7.0
 
Bayar da ƙarfin kashe peroxide mai ƙarfi.Ana iya ƙarawa kai tsaye bayanBleaching, babu buƙatar daidaita pH a ƙarƙashin yanayin ƙarancin alkaline.Zai iya zamaana amfani da shi wajen rini wanka a zafin daki.Tsarin zai iya kammalaa cikin minti 10-20.Babu buƙatar zafi.
 
Sashi:Ƙarfafawa 0.05-0.2 g/L
 
 
 
Saukewa: TF-1611pH: 4.0-6.0
 
Ya dace da polishing enzyme na auduga, rayon, lilin da gaurayensuTare da tsawaita lokacin magani, ana haɓaka tasirin gogewaa fili.Ƙananan asarar nauyi.
 
Sashi:Rashin gajiya 0.3-1.5% (owf)
 
 
Saukewa: TF-161DpH: 4.0-6.0
 
Ya dace da kona enzyme na auduga, rayon, lilin da gaurayensuTare da tsawaita lokacin jiyya, ana haɓaka tasirin ƙonawaa fili.Ƙananan asarar nauyi.
 
Sashi:Rashin gajiya 0.5-2.0% (owf)
 
 
Saukewa: TF-161LpH: 4.5-5.5
 
Ya dace da kashe oxygen, ƙonewar enzyme da rini na auduga,lilin, rayon da gaurayensu.Inganci akan kewayon pH mai faɗi (5-8).
 
Sashi:Rashin gajiya 0.4-0.8% (owf)
 
 
 
TRANSYME TF-162FpH: 6.0-8.0
 
High kau yadda ya dace na sitaci size, mai kyau desizing sakamako a fadizafin jiki.Kyakkyawan kwanciyar hankali na fili, ana iya amfani dashi taretare da anionic ko nonionic wakili.Yadudduka da aka yi wa magani yana da hannu mai laushi.
 
Sashi:Rashin gajiya 1.0-2.0% (owf);Matsakaicin 1.0-4.0 g/L
 
 
TRANSYME TF-162F CONC.pH: 5.5-7.0
 
High kau yadda ya dace na sitaci size, mai kyau desizing sakamako a fadizafin jiki.Kyakkyawan kwanciyar hankali na fili, ana iya amfani dashi taretare da anionic ko nonionic wakili.Yadudduka da aka yi wa magani yana da hannu mai laushi.
 
Sashi:Ƙarfafawa 0.05-0.15% (owf);Matsakaicin 0.15-0.3 g/L
 
 
Saukewa: TF-162HpH: 5.0-7.0
 
Girman girman sitaci na cire inganci a cikin zafin jiki mai faɗi, bayarwamasana'anta da aka bi da su tare da hannu mai laushi da girma.Samfurin mai girmaza a iya diluted a bazuwar rabo.Yanayin magani mai laushi ba tare dalalata zaruruwa.Kyakkyawan kwanciyar hankali na fili, ana iya amfani dashi taretare da anionic ko nonionic wakili.
 
Sashi:Ƙarfafawa 0.05-0.15% (owf);Matsakaicin 0.15-0.3 g/L

  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana